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What’s new at Diamond Willow? At Diamond Willow, we are not only dedicated to producing great taste without compromise beef, but also keeping our customers updated with what is happening at the ranches.
Diamond Willow in the spotlight! Click on the links below to view video clips of Diamond Willow ranchers who have recently been highlighted in documentaries about the organic industry.
- The Nature of Things with David Suzuki
- Frankensteer, featuring Janet Main by Paradigm Studios, aired on CBC Television in October 2005
You will need QuickTime to view these. If you need to download the software before viewing the videos please click here.
The Globe & Mail, Cool Calgary, July 8, 2006 Page L4
At Saint Germain in the Hotel Arts, chef Paul McGreevy tweaks the French classics with such local organic ingredients as ribeye steak from Diamond Willow Range and a bison short rib from High Country Ranch.
DW Launches at Community Natural Foods Stores, November 21, 2007
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